There are actually two types of popcorn: mushroom and butterfly. According to Speciality Corns by Arnel R. Hallauer, butterfly popcorn (right) “is associated with tenderness and freedom from hulls” whereas mushroom popcorn (left) is more suited to coating with flavourings because it can withstand handling.Click to see full answer. Consequently, are all popcorn kernels the same?The kernels and the popped corn are even smaller than the “medium white hulless” popcorn. The smaller kernels tend to give you a more tender piece of popcorn when they are popped. All the varieties of popcorn taste about the same, but the size and texture of the popped popcorn are a little different from each other.Similarly, what is the best kind of popcorn kernels? Popcorn Kernels ?Great Northern Popcorn Premium 24 Pk- 8 Ounce Popcorn Portion. ?Franklin’s Gourmet Movie Theater Popcorn. ?Snappy White Popcorn, 4 Pounds. ?Orville Redenbacher’s Gourmet Popcorn Kernels. ?Bob’s Red Mill Whole White Popcorn. ?Organic Yellow Popcorn Kernels (3lb) by Anthony’s. Then, what type of popcorn kernels do movie theaters use? Manufactured by Gold Medal, Flavacol is the “secret sauce” most movie theaters use in order to produce that quintessential popcorn flavor only found in cinemas, stadiums, and the like. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes.What type of kernel is popcorn?As it turns out, the corn that we typically eat is different than the kernels that become popcorn. There’s only one variety of maize that will make it – Zea mays everta. Though it looks like a typical corn kernel, this particular variety is the only one that has the ability to pop and turn into a delicious snack.