Can you eat galangal?

Lesser galangal, or Alpinia officinarum, is most commonly used. Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes ( 2 ).Click to see full answer. Similarly, it is asked, what does galangal taste like?Their biggest difference is their taste: galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet — that means that they cannot be used interchangeably.Also Know, what is galangal root good for? – Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. – It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. – To curb sea and motion sickness, nausea, chew a few slices of fresh galangal. In this way, how do you cook fresh galangal? To prepare fresh galanga for cooking, wash skin thoroughly (you may also peel or scrape it off, if preferred) and crush, grate or cut into chunks. Remove the latter from your prepared dish before serving as its inedible woody texture does not soften with cooking.How do you cook dried galangal?Before use, soak dried galangal slices in water first for 30 minutes or until softened. The taste of the dried slices galangal once rehydrated approaches that of the freshness. Galangal has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly.

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