For longer smokes, set up a fuse burn with charcoal and wood chips or chunks. Gas/Electric Grill: Place wood chips in the pack or smoke box and place over direct heat. Once the chips begin smoking, move them to the cooler side of the grill and add your food. TRU-Infrared™ Grill: Place chips directly onto grill grate.Click to see full answer. Thereof, can you put charcoal in an electric grill?The answer is yes. You can defitely put charcoal in an electric grill. They use electricity as the fuel source to heat the surface and grill plate to cook food items. (If you want to accurately monitor your electric grill’s real time power consumption, you should check this power meter out.Similarly, can I smoke meat on my electric grill? After all, electric grills that do a bit of smoking with chips can create a great flavor for your meats. Imagine, authentic barbecue flavor from just an hour or so of cooking! Even better, they’re fire regulation friendly; there’s no open flame or torrent of smoke while you’re cooking. Furthermore, can you use wood chips in the power smokeless grill? Unfortunately, you can’t add wood chips and have a fire on an indoor grill like you do out on the charcoal grill, but don’t despair, you do actually have a few options. A quick and easy fix is to simply add something like Liquid Smoke to your marinade to get a more smoky flavor.How do you get smoky flavor on electric grill?Soak your mesquite wood chips in water an hour or so before cooking. Soaking the chips will allow them to burn longer, providing a more uniform smoke. Preheat the grill. You’ll want to get the chips smoking before you begin grilling, otherwise your food might be done before you see that first swath of smoke.
