High purine content: Bacon, turkey, veal, venison. However, there are some beans that are particularly high in purines, so people with severe gout may want to avoid them. Purine-rich vegetables: Asparagus, dried beans (especially fava and garbanzo), mushrooms, peas, spinach.Click to see full answer. Beside this, what beans are low in purines? Foods considered moderate in purine content include: Meats such as beef, veal, poultry, pork, and lamb. Crab, lobster, oysters, and shrimp. Vegetables such as asparagus, spinach, green peas, mushrooms, and cauliflower. Kidney beans, lentils, and lima beans. can baked beans cause gout? Gout sufferers should eat baked beans on toast to tackle the painful condition, new research revealed today. Experts said a diet high in fibre, such as beans, wholemeal bread, rice and jacket potatoes, can also cut arthritis pain. Keeping this in view, what are high purine foods? Foods that contain high levels of purines include: wild game, such as veal, venison, and duck. red meat. some seafood, including tuna, sardines, anchovies, herring, mussels, codfish, scallops, trout, and haddock. organ meat, such as liver, kidneys, and thymus glands, which are known as sweetbreads. What do I eat for gout? Best Foods for a Gout Diet Low-fat and nondairy fat products, such as yogurt and skim milk. Fresh fruits and vegetables. Nuts, peanut butter, and grains. Fat and oil. Potatoes, rice, bread, and pasta. Eggs (in moderation) Meats like fish, chicken, and red meat are fine in moderation (around 4 to 6 ounces per day).