After you wash your greens allow them to dry completely. The moisture will encourage wilting more quickly. Use a salad spinner or air dry your veggies before storing them. If you have room, place a bunch of hardy greens like kale upright in a cup of water (just like a bouquet) to keep them ultra fresh.Click to see full answer. Thereof, how do you keep greens from wilting in the fridge?Storing them with a paper towel or dish cloth helps keep them fresher longer because it absorbs the excess moisture that could encourage the greens to wilt. You can do this with sturdy greens like kale and Swiss chard — and those will stay good for two weeks in the fridge — as well as any delicate lettuces and herbs.Secondly, how do you keep lettuce from wilting? After washing your lettuce leaves, spin them dry and place the slightly damp greens in a container. A container is best, but you can use a plastic bag if you keep a corner open (to allow some airflow in). Add a few paper towels to absorb excess moisture and you’ll be able to store these greens for seven to 10 days. In this way, how do I make my leafy greens last longer? LEAFY GREENS These greens retain their crispness if kept in the coolest part of the fridge for up to 4 days. Wrap in damp paper towels and store unwashed in a perforated plastic bag.How do you keep spinach from wilting?Store fresh spinach in a clean container wrapped with paper towels. Place it in the refrigerator in the crisp drawer to save the greens for up to ten days. Containers will protect the greens from being moved around or crushed like they would in bags. Paper towels absorb the moisture, and keep your spinach fresh.
