How do you take care of Japanese eggplant?

Water the eggplants thoroughly with a garden hose. Keep the soil moist and don’t let it dry out, but avoid overwatering. Fertilize the eggplants with compost tea or 10-10-10 or 20-20-20 fertilizer every two or three weeks.Click to see full answer. Considering this, how do you take care of eggplant in the garden?If growing eggplant in containers, stake the stems before the fruit forms. For bigger fruits, restrict to five or six per plant. Pinch out the terminal growing points for a bushier plant. Water well to moisten the soil to a depth of at least 6 inches so the soil is moist but never soggy.Subsequently, question is, how do you water an eggplant? Eggplants are best watered approximately 1 inch per week during the growing season. This amount may increase during times of hot, dry weather. Monitoring the soil with a moisture meter will help ensure that the soil does not become dry between waterings. Keeping this in view, how do you grow Japanese eggplant? Planting: Space 24 to 36 inches apart. Soil requirements: Eggplants need well-drained, nutrient-rich soil. Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.Can you eat the skin of a Japanese eggplant?And here’s an advantage of the Japanese variety: its thin skin doesn’t need to be peeled. There are many ways to cook it — try grilling, sautéing or baking thin slices. But the way you cook eggplant — and what you add to give it flavor — can change its nutritional profile.

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