Schinus areira: the peppercorn tree Schinus areira, as is its scientific name, is native to South America and came to Australia via this strong trading link with the Americas.Click to see full answer. Correspondingly, where are peppercorn trees native to? South America One may also ask, are peppercorn trees fast growing? A fast-growing, ornamental black–trunked shade tree with a mature height of between 6 and 10 m and a canopy spread of 5–8 m. A slow-growing, graceful, pendulous tree that may reach an eventual height of 16 m and a spread of 10 m. It is an ideal shade tree for the Alice Spring region. Just so, can you eat peppercorns from a pepper tree? Peruvian pink pepper tree (Schinus molle) are considered safe to eat. Later that week, we did a little research in the spa library as well as on our phones, and discovered that it was indeed edible pink peppercorn that he found. It turned out that there are two species of trees growing on the property.Is the pepper tree native to California?Pepper tree, (Schinus molle), also called California pepper tree, Peruvian pepper tree, or Peruvian mastic, ornamental tree of the cashew family (Anacardiaceae), native to dry South America and cultivated in warm regions.
