The thing is, it’s none of those things, and it’s definitely not a mixture of any of them — allspice is a fruit picked before it’s ripe from a tree (the flowering tropical evergreen Pimenta dioica), dried and either sold as whole “berries” or ground up.Click to see full answer. Also to know is, does allspice have another name?Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.Subsequently, question is, why is allspice called allspice? Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. In much of the world, allspice is called pimento because the Spanish mistook the fruit for black pepper, which the Spanish called pimienta. In this way, what exactly is allspice? Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.What is the difference between allspice and Jamaican allspice?Allspice is the dried unripe berries (also called the fruit) of Pimenta dioica. The name may be misleading, but Ground Allspice is just pure ground Jamaican Allspice Berries. Allspice is an individual spice, not a blend with various ingredients.
