Desiccated coconut is delicious, but it’s not the healthiest fruit in the world and if consuming it for its nutritional value, it’s important not to overdo it! It is unique in that 89% of the fat within coconut flesh is saturated.Click to see full answer. Subsequently, one may also ask, is desiccated coconut bad for cholesterol?The research isn’t entirely clear on this point, but it seems the fatty acids found in coconut oil do raise LDL – bad cholesterol – as do other saturated fats, like butter. But coconut may also raise HDL cholesterol – good cholesterol – to some extent, though not as much as unsaturated fats (the good fats).Also, is there sugar in desiccated coconut? Many dried and prepackaged coconut products are heavily sweetened, which significantly increases the sugar content. One cup (80 grams) of fresh, unsweetened coconut contains only 5 grams of sugar, whereas 1 cup (93 grams) of sweetened, shredded coconut packs a whopping 34 grams ( 4 , 33 ). Similarly, it is asked, can desiccated coconut be eaten raw? Has a exotic and mildly sweet coconut flavour. This desiccated coconut has been dried at low temperatures in order to retain an optimum number of naturally occurring nutrients. Desiccated coconut is suitable for those following a vegetarian, vegan or raw food diet.What is desiccated coconut used for?coconut. Culinary Uses Desiccated coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Dried coconut is delicious eaten by itself as a snack, added to hot or cold cereal, and as an addition to baked goods.