Farmed salmon is much higher in fat, containing slightly more omega-3s, much more omega-6 and three times the amount of saturated fat. It also has 46% more calories — mostly from fat. Conversely, wild salmon is higher in minerals, including potassium, zinc and iron. Summary Wild salmon contains more minerals.Click to see full answer. Also know, is wild salmon better than farm raised?Farm-raised salmon is more likely than wild-caught to contain contaminants, like carcinogenic dioxins and PCBs. Wild caught salmon has a healthier ratio of anti-inflammatory omega-3 fats to inflammatory omega-6 fats, as well as an overall better nutritional profile.Also Know, which salmon is the healthiest? Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught. Wild-caught Pacific salmon are typically considered to be the healthiest salmon. Wild salmon is generally considered to be the best salmon to eat. Also to know, is farmed salmon bad for you? Eating farmed salmon occasionally is not a great health concern, but risks can add up if you eat salmon often. But the long-term environmental damage caused by the industry is substantial. We recommend wild salmon over farmed whenever possible.”Is wild caught salmon better for the environment?Farmed salmon are fatter than wild salmon, by 30 to 35 percent. Is that a good thing? Well, it cuts both ways: farmed salmon usually contains a higher concentration of Omega 3 fats, a beneficial nutrient. They also contain quite a bit more saturated fats, which experts recommend we phase out from our diet.