Stems are cut from matured plants after harvest. The most common sources of the cassava cuttings are farmers own farms. Extension agents may however provide high yielding and disease tolerant planting material for their contact farmers.Click to see full answer. Accordingly, what are the sources of cassava stems?Stems are cut from matured plants after harvest. The most common sources of the cassava cuttings are farmers own farms. Extension agents may however provide high yielding and disease tolerant planting material for their contact farmers.Furthermore, what is the local name of cassava? ˈs?ːv?/), manioc, yuca, macaxeira, mandioca, kappa kizhangu and aipim, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Thereof, what is cassava stem? Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten as a vegetable. The cassava plant is a woody plant with erect stems and spirally arranged simple lobed leaves with petioles (leaf stems) up to 30 cm in length.Which part of cassava do we plant?The stem of the cassava plant is cut off leaving a small portion of the stem at the base of the plant to serve as a handle to pull the cassava root off the ground. Here, the stems are kept for reuse in next planting season or sold to other cassava farmers. The leaves can also serve as animal feed.
