If You Don’t Own a Bundt Pan To do this, you’ll need a round cake pan or a springform pan, plus a clean, empty can (with its label removed), and some dried beans. Take your cake pan and butter it thoroughly as directed by your bundt cake recipe. Then take your clean, empty can and butter the outside.Click to see full answer. Likewise, what can you use instead of a Bundt pan?The best substitution would be a a simple tube pan. Besides the unique appearance, bundt and tube pans are used for particularly dense and moist batters. They might be used for a cake that might dry out on the outside before the center cooks through.Subsequently, question is, can I use regular cake mix in a bundt pan? Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. If you do not see your specific pan in this list, just fill the pan with cups of water and measure how many it takes. Likewise, people ask, can you use a loaf pan instead of a Bundt pan? For almost all baking applications, you can freely substitute a bundt pan for a loaf pan, especially for quick breads like banana bread or pumpkin bread. This will let you compare the volume to your loaf pans. If you have extra batter after the bundt is filled, you can always make a few muffins to use up any excess.Can you use a 9×13 pan instead of a Bundt pan? Changing Baking Times Bundt batter halved and baked in two cake or loaf pans will likely require less time, while Bundt batter baked in 13×9-inch pans may require more time, so stay in the kitchen while the cake bakes and give it plenty of attention to ensure proper doneness.