What is a cooked paste of fat and flour called?

roux. a cooked paste of flour and fat used to thicken classic white sauce. dried milk.Click to see full answer. Similarly, it is asked, what is a smooth paste made from flour and melted fat?roux. a smooth paste made from flour and melted fat.Subsequently, question is, what is the solid part of the cheese called? Foods Chapter 17: Dairy Products A B milkfat fat portion of milk milk solids most of the vitamins, minerals, protein & sugar in milk are found there curd to make cheese, milk is coagulated and the solid part is the whey to make cheese, milk is coagulated and the liquid part is called Similarly, you may ask, what is the fat portion of milk called? Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.What is a milk based dessert thickened with unflavored gelatin? gelatin cream. Milk-based dessert thickened with unflavored gelatin.

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