What is anthracnose of mango?

Mango anthracnose is a fungal infection caused by the fungus Colletotrichum gloeosporioides and is presently recognized as the most important field and post-harvest disease of mango worldwide.Click to see full answer. Also to know is, how do you treat mango anthracnose?Post-harvest treatments are available for control of anthracnose in mango fruit. Prochloraz is used as a cold non- recirculating spray. Hot water dips used to control fruit flies will also control anthracnose and stem end rots. Hot benomyl dips will control anthracnose and are useful where stem end rots are a problem.Furthermore, what is the cause of anthracnose? Generally found in the eastern part of the United States, anthracnose is caused by fungi in the genus Colletotrichum, a common group of plant pathogens that are responsible for diseases on many plant species. Infected plants develop dark, water soaked lesions on stems, leaves or fruit. Then, what are the symptoms of anthracnose? Symptoms include sunken spots or lesions (blight) of various colours in leaves, stems, fruits, or flowers, and some infections form cankers on twigs and branches.Is anthracnose harmful to humans?Bacillus anthracnis, and infection can cause serious disease in cattle, sheep and, in rare cases, humans. Fortunately, anthracnose of turfgrass does not infect humans-but it can wreak havoc on turfgrass. Anthracnose diseases are common on foliage of many different plants, ranging from deciduous tree species to grasses.

Leave a Reply

Your email address will not be published. Required fields are marked *