What is the difference between a dishwasher and a sanitizer?

Sterilizing means the killing of all living organisms, while sanitizing reduces the number of such organisms to a level considered safe for public health. Dishwashers are not typically designed to sterilize items within them.Click to see full answer. Besides, what should a dishwasher do to make sure a sanitizer is effective?The cleanliness of your sterilization system’s water is important. Food particles in your dishwasher or sanitizer basin will degrade the effectiveness of either method of sanitization. All plates should be scraped, cleaned with soap, and rinsed before they are placed into the sanitizer solution.Additionally, should I use sanitize cycle on dishwasher? Should I always use the “sanitize” setting on my dishwasher? Answer: On this setting, the heating coils will bring the water to 150°F—hot enough to eliminate 99.999 percent of bacteria, says Cheryl Luptowski, a home-safety expert at NSF International, which certifies dishwashers based on sanitation standards. Subsequently, question is, what is the point of a dishwasher? The function of the dishwasher is to provide the mechanical action necessary to distribute and direct the detergent solution and rinse waters over, under and around the dishes to loosen and remove soil.How long do dishes need to sit in chlorine sanitizer to kill germs?Experts at the health organization say that you need to thoroughly rinse or completely submerge your dishes for at least 30 seconds in order to kill any harmful germs.

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