Miso is a fermented bean paste. In fact, tamari (wheat-free quality fermented soy sauce) has traditionally been made from the liquid exuded from fermenting miso. Miso often works very well to replace soy sauce or sea salt, and though it is of Japanese origin, its flavor can compliment many kinds of dishes.Click to see full answer. Also know, are miso and soy sauce the same?While regular soy sauce and tamari are both derived from fermented soybeans, the process in which it is made AND the byproduct is much different. (SIDE NOTE: miso is a Japanese paste-like seasoning derived from fermented soybeans and used in various dishes to add flavor.)Additionally, is Tamari better for you than soy sauce? Made from fermented soybeans, tamari is often used as a substitute for soy sauce in stir-fries, dressings and sauces. Compared to soy sauce, it also is higher in protein, contains antioxidants, has a smoother taste, and is less likely to have additives and preservatives. Secondly, what is better than soy sauce? Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It’s soy-, wheat- and gluten-free, making it a healthier alternative to soy sauce for those with certain allergies or food sensitivities. People often avoid soy sauce due to its high sodium (salt) content.What is miso soy sauce?Soy sauce is made from fermented soy beans with roasted grain, brine, and Aspergillus oryzae or Aspergillus sojaemolds. When Soy sauce is squeezed, what’s left is Miso. In Japan, there are different types of Miso available.