Spread them out in an even layer on a sheet pan, and pop them in a 350° oven. Generally speaking, lighter, more tender nuts like pecans, pistachios, and walnuts will take 6-8 minutes to get to a good place. Denser nuts like almonds, hazelnuts, and macadamias will take more like 8-10 minutes to finish toasting.Click to see full answer. Also know, what temperature should nuts be roasted at?350° FSimilarly, are roasted nuts good for you? Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide. Simply so, how do I roast whole nuts? Heat your oven to 350°F (175°C). Spread nuts (almonds, walnuts, hazelnuts or whatever you like to cook or eat) in a single layer on a baking sheet. Roast for 5 to 10 minutes, and up to 12, tossing the nuts around occasionally to ensure even cooking. Nuts are done when they appear a shade darker and smell toasty.How do you get seasoning to stick to nuts?To get the spices to stick to the nuts, use egg white, butter or blanch the nuts in boiling water (see my recipe below). Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat– you can make them just a delicious without all the extra calories.
