What’s the most expensive ingredient?

10 of the World’s Most Expensive Ingredients SAFFRON. Pound for pound, saffron is more expensive than gold, mainly because the harvesting process is so labor-intensive. HAWAIIAN KONA NIGARI WATER. ALBA WHITE ITALIAN TRUFFLES. WAGYU BEEF. ACETO BALSAMICO TRADIZIONALE. YUBARI KING MELONS. JAMON IBERICO DE BELLOTA. HOP SHOOTS. Click to see full answer. Besides, which is the most expensive milk in the world? The world’s most expensive milk The most expensive milk on the market comes fresh from Japan’s Nakazawa Foods for a whopping $43 a quart – more than 30 times the average cost of milk. what is the rarest food on earth? Here are 10 of the rarest foods around the world and where to find them. Saffron. Kobe beef. Almas Caviar. Image Credit: GourmetKC. Bird’s nest soup. Image: Xiaofei Wang/Corbis. Densuke watermelon. Raw puffin heart. Matsutake mushrooms. Black truffles. Also Know, what is the most expensive food by weight? Créme de la Mer. Rhino Horn. Platinum. Rhodium. Source: Wikimedia. Gold. Source: EMPICS Entertainment. Iranian Beluga Caviar. Cost: $35 per gram or $1,000 per ounce. Saffron. Source: ATHANASIOS PAPADOPOULOS. White Truffles. Cost: Up to $5 per gram or $2,000 per pound. What is the most expensive mushroom in the world? white truffle

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