Apples are commonly sprayed with Syngenta’s Paraquat, a pesticide under scrutiny for a possible link to Parkinson’s disease.Click to see full answer. Subsequently, one may also ask, what chemicals are used on apples?The researchers applied two common pesticides — the fungicide thiabendazole, which past research has shown can penetrate apple peels, and the insecticide phosmet — to organic Gala apples.Beside above, are apples full of pesticides? Apples, on the other hand, are on the “Dirty Dozen,” meaning they’re high in pesticides, ranking fourth most contaminated after strawberries, spinach and nectarines. Correspondingly, are organic apples safe to eat? Conventional apples were found to harbor potential foodborne pathogens, making them less healthy for the consumer, host plant, and environment than organic apples. Organic apples were host to a significantly greater variety of “good” bacteria such as Lactobacillus, a probiotic with human health benefits.Why are organic apples mushy?When you bite into an aging apple, the cellular tissue bends and breaks apart into individual, unbroken cells. The result is a sand-like, mushy texture in the mouth. Older apples also tend to be drier since their vacuoles contain less juice and don’t easily rupture.