As a result, most endive in the U.S. is imported from Belgium, which means that shipping costs combined with labor costs make it an expensive item. Endive can add elegance to a plain green salad. The half-crisp texture blends well with most greens, and the slightly bitter taste cleans the palate.Click to see full answer. In this way, what are the health benefits of endive?Endive provides the body with a few (but not many) vitamins and minerals. It is primarily a good source of vitamin K. One 1/2 cup serving provides your body with 72 percent of your recommended daily intake of vitamin K. Endive also provides a small amount of vitamin A, vitamin C, folate, and manganese.Also, is endive and chicory the same? Chicory, radicchio and endive – it’s okay to be bitter. In some bits of Europe it’s called endive; in others the names are used interchangeably. In truth, they are very closely related, sharing the same genus. Both are bitter-leaved short-lived perennials normally grown as annuals. Regarding this, how much is endive? With endive priced at $3 or more per pound, it pays to be picky.Where does endive come from?Endive is a green leafy green vegetable with canoe-shaped leaves. Native to Indonesia and Egypt2 and a member of the Asteraceae (daisy) family of plants,3 it’s a close cousin to chicory, radicchio and Belgian endive (witloof). Endive is a cool weather crop like lettuce, and actually grows the same way.
