Use warm, filtered water, and submerge the chicken in the brine solution once the salt has dissolved. Always refrigerate the meat while it soaks. Unfortunately, chicken cannot be left to brine overnight. Chicken breasts should brine for 30 minutes or up to 2 hours, while a whole chicken can brine for up to 4 hours.Click to see full answer. In respect to this, can you brine chicken too long?If you give your chicken too much time in the brine, too much of the salt solution will permeate the meat, resulting in an oversalted bird. No good! You’re looking for that sweet spot where your poultry has had enough time to brine to become super tender and flavorful but not so long that salt dominates the taste.Also, how long can you brine chicken breasts? Skinless, boneless chicken breasts brine in less than an hour; 30 minutes is ideal. Just mix 1/4 cup each of salt and sugar in 6 cups of water. Stir everything until it’s dissolved, add the chicken breasts and refrigerate them for up to an hour. Drain them, pat them dry and cook. In respect to this, can you brine chicken for 24 hours? Dry brines can be left on for just a short time if cooking small cuts of meat or you if are in a hurry, but for a dry brine to really work its magic, leave it on for 12 to 24 hours or up to 3 days. Wet brines should be left for at least 12 hours and up to 2 days.Do you brine chicken in the fridge?Always keep the brine cool when brining chicken. If you can’t keep it in the refrigerator, it should at least be kept cold by adding ice cubes, and possibly keeping it in a cooler.