Freshly baked cherry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap. Yes, to freeze: wrap cherry pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.Click to see full answer. Also question is, can you freeze a fresh baked pie? Freeze a baked fruit pie for later! For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.Furthermore, can fresh cherries be frozen? Freezing Cherries Place the sheet(s) of pitted cherries in the freezer and freeze them for at least a few hours and, preferably, overnight. The less air you have in the bag, the less your cherries will dry out. Once frozen, use them in your favorite fresh cherry recipes or pop them in your mouth and enjoy! Then, do you freeze fruit pies before or after baking? You can freeze a fruit pie before or after baking it, but it’s often best to freeze an unbaked pie. It’s texture and consistency later will be more like fresh pie. To freeze an unbaked fruit pie, wrap it in a double layer of foil and place it in the freezer.Can you freeze store bought pies?Freezing Store Bought Pies. Save pies that you have purchased at the store by freezing them. You can vacuum seal, use a freezer bag, or wrap in plastic wrap and foil.