What are the harmful effects of artificial food Colours?

Artificial food coloring risks include irritability, allergies, learning and sleeping problems, depression, memory loss, and aggressiveness. Unfortunately, color additives are also added to cosmetics, drugs, and foods & drinks. Most cake decorations use artificial food dyes.Click to see full answer. Just so, are artificial colors bad for you?There is no conclusive evidence that food dyes are dangerous for most people. Nevertheless, they may cause allergic reactions in some people and hyperactivity in sensitive children. However, most food dyes are found in unhealthy processed foods that should be avoided anyway.Likewise, which food dyes are dangerous? The Dangerous Impact of Food Coloring Blue #1 Brilliant Blue. Known Dangers: Caused kidney tumors in mice. Blue #2 Indigo Carmine. Known Dangers: Citrus Red #2. Known Dangers: Green #3 Fast Green. Known Dangers: Red #40 Allura Red. Known Dangers: Red #3 Erythrosine. Known Dangers: Yellow #5 Tartrazine. Known Dangers: Yellow #6 Sunset Yellow. Known Dangers: Also, how does artificial coloring affect the body? The three most widely used culprits-Yellow 5, Yellow 6 and Red 40-contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer. Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability and aggressiveness.Which artificial colors are the worst? The 7 Worst Food Dyes to Avoid Blue #1 (Brilliant Blue): Found in baked goods, beverages (soda or sports), dessert powders, candy, cereal, drugs, and chewing gum. Blue #2 (Indigo Carmine): Green #3 (Fast Green): Red #3 (Erythrosine): Red #40 (Allura Red): Yellow #5 (Tartrazine): Yellow #6 (Sunset Yellow):

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