Here are some quick and easy ways you can use these mini frozen cubes of cilantro and garlic. Add a cube to scrambled eggs. Defrost and add to salsa. For an easy lunch add a frozen cube to 1 cup of hot drained pasta, 1/2 teaspoon of butter and 1/8 cup of parmesan cheese. Defrost and add a cube to chicken salad. Click to see full answer. Herein, how do you use excess cilantro? 10 Fun Uses for Extra Herbs Wash, chop, freeze. Add some water. Spice up your salsa. Rethink taco Tuesday. Say goodbye to boring salads. Don’t neglect the stems! Switch up your skewers. Add more green to your smoothie. Subsequently, question is, how do you preserve fresh cilantro? To keep cilantro fresh, place the bunch, stem side down, in a glass with an inch or so of water. Cover with a plastic bag, secure with a rubber band and store in the refrigerator. The cilantro should stay fresh for up to 1 week if you change the water every other day. Similarly one may ask, what do you do with cilantro? Ways to Use Cilantro Spice up your sour cream. Chopped cilantro can be stirred in with sour cream and then used to top chili, soups, and stews. Rev up your rice. Give salad dressing a kick. Create a quick coleslaw. Add flavor to your stir-fry. Give your bagels a boost. Spice up pasta salads. Flavor your oils. Does cilantro need to be washed?Fresh cilantro is often very sandy, so before using it, it’s best to give the leaves a good rinsing. To wash cilantro, hold the bunch by the stems and agitate the leaves in a large bowl of cold water. Change the water once or twice, or until it is free of grit. (The small stems are okay to keep and chop.)
