Systematic name: 2-hydroxypropane- 1,2,3-tric Click to see full answer. In this manner, how does citric acid affect pH?A pH of 7 is considered neutral. For instance, a pH of 5 is 10 times more acidic than a pH of 6 and 100 times more acidic than a pH of 7. Because they contain a high amount of citric acid, lemons have an acidic pH. Lemon juice has a pH falling between 2 and 3, which makes it 10,000–100,000 times more acidic than water.Secondly, what happens if you drink citric acid? Serious side effects of citric acid and sodium citrate include muscle twitching or cramps, swelling or weight gain, weakness, mood changes, rapid and shallow breathing, fast heart rate, restless feeling, black or bloody stools, severe diarrhea, or seizure (convulsions). One may also ask, why Citric acid is bad for you? Citric acid is naturally found in citrus fruits, but synthetic versions — produced from a type of mold — are commonly added to foods, medicines, supplements, and cleaning agents. While mold residues from the manufacturing process may trigger allergies in rare cases, citric acid is generally deemed safe.How do you stop citric acid?However, with careful attention to ingredients and a willingness to pitch in to cooking for yourself, it is possible to completely avoid citric acid. Making your own desserts and sauces is a great way to avoid it, because it’s most common as a preservative in sweet foods and those containing fruit or tomatoes.